Vegeterian dishes:
| Cannelloni with spinach and ricotta cheese | €8.50 |
| Pasta of the day | €7.50 |
| Gnocchi with tomato, cappers and olives | €7.50 |
| Ravioli of the day (please ask) | €8.50 |
| ‘Parmigiana’ aubergine, tomato, mozzarella and basil | €6.50 |
| ‘Arancina’ rice, mushroom and cheese ball (roasted) | €4.00 |
Meat Dishes:
| ‘Vitello tonnato’ (Carpaccio of veal with rucola, tuna sauce and breadsticks) | €8.50 |
| Traditional ragu’ lasagna | €8.50 |
| Italian meatballs, marineted with herbs potatoes and green vegetables | €8.50 |
| Filett of chicken with wild mushroom and cream sauce (served with salad or vegs) | €8.50 |
| Meat of the day (served with salad or vegs) | €8.50 |
| ‘Arancina’ rice, ragu’ of beef and cheese ball (roasted) | €4.00 |
Fish Dishes:
| Ravioli with salmon, fresh tomatoes and rucola | €8.00 |
| Italian seafood salad (only available seasonally) | €7.00 |
| Italian meatballs, marineted with herbs potatoes and green vegetables | €8.50 |
| Fish of the day (served with salad or vegs) | €8.50 |
Soup:
| Soup of the day ( please ask) | €4.50 |
Salad Dishes:
| Tomato, mozzarella and rucola | €3.00 |
| Mix Vegs | €3.00 |
| Mix salad | €2.50 |
| Green salad | €2.00 |
Desserts:
| Tiramisu’ | €3.50 |
| Sicilian cannoli with ricotta cheese and fruits | €3.50 |
| Panna cotta | €3.50 |